Electric barbecues
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BBQ Grill Grate Round Ø37 cm 304 Stainless Steel vidaXL
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Mophorn BBQ Access Door, 457x533 mm Single Outdoor Kitchen Door, Stainless Steel Flush Mount Door, Wall Vertical Door with Recessed Handle, for BBQ Island, Grilling Station, Outside Cabinet
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Set of 5 Baking Mats, Grill Mat, Grill Plate, Baking Tray, Oven, 40 x 33 cm, for Electric Charcoal Gas Grill, 100% Non-Stick Coating
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Diffuser and Adapter for Dyson Airwrap Styler for Airwrap Styler in One Hair Dryer Combination
8 Pcs Corn Shape Barbecue Forks, BBQ Corn Cob Skewers Corn Cob Skewers, Stainless Steel Corn On The Cob Skewers Holders Fork Kitchen Party
Sollbry Analog thermometer, for grill/meat, for measuring the temperature of the cooking space, for grill/smoker, stainless steel, Oven thermometer
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SHINING HOUSE Rare Pearl 5pcs Grilling Duration NO-Stick Barbecue Grill Mat Fridge Slide Pad Camping Mat Summer Garden Non Stick Camping (Black)
Set of 4 buttons, for flush-mounted plates, 6 mm, alloy, silver
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Tefal OptiGrill+ Intelligent Health Grill
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Electric barbecues: make the right choice
Weekends and summer often mean grilling! Electric barbecues are particularly convenient for fans of grilled meats. Easy to use and maintain, they generally allow for uniform cooking of food.
Lightweight, compact, and easy to use, the electric barbecue is defined by the energy source used for cooking. Moreover, this equipment:
- offers a quick and uniform cooking thanks to its heating element which allows for precise temperature control of the grill;
- comes in versions to be placed on a table or on legs;
- is suitable for city dwellers;
- is more suited for those who cannot or do not wish to deal with a wood or gas barbecue, often bulky.
Electric barbecues usually come with a single heating element that evens out the heat emitted across the grill. Thus, choosing between two devices is mostly based on the material used and the quality of the finish. Depending on the model, it can:
- be equipped with a semi-open or solid plate, in enameled steel or cast iron, making it similar to a griddle;
- have two independent burners controlled by two separate adjustment knobs;
- display a power of 2,000 W or more, heating the entire cooking surface evenly;
- be precisely adjustable, though temperature increase is often quite slow;
- include a water reservoir to reduce smoke emission caused by grease falling into the bowl;
- be constructed with a chassis in enameled steel or thermoplastic, mounted on a structure in epoxy steel;
- have a nickel-plated steel cooking grate;
- feature a lid to reduce heat loss and improve food cooking.
All electric barbecues are equipped with:
- thermostats allowing to know and control the cooking temperature precisely;
- a removable tray in steel or aluminum for easy grease disposal;
- metal legs, durable and lightweight. It's preferable to opt for a broad base to enhance the appliance's stability during its use.
Unlike wood models, the electric barbecue can be used outdoors as well as indoors. It's often easy to assemble and move, especially the versions with removable legs. The device can also be set up on a table due to its compact design and the lightweight of its materials. To improve the lifespan of the barbecue, it's recommended to clean it after each use and to follow the manufacturer's maintenance instructions.
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